Meat salad is inexpensive and delicious.

Golovna

Documentation

Meat salad on the Christmas table, perhaps, is one of the most popular decorations of any kind.

This vital product may be found in every person’s diet.

To add uniqueness and special taste and charm to a variety of herbs.

Meat gives salads not just richness, but an even longer-lasting relish, so salads of this type can be called the highest in calories.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Until then, the value of such people will be invaluable.
There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.
You can choose meat by choice, be it pork, veal, cowhide or lamb.
Poultry meat tends to ripen more in salads, and the meat is less fatty.
When you pick up scraps of meat for a salad, you are aware of its smell - first of all, it is important to remember that even the most unpleasant shower may be a sign of rotten meat, and it will not be wrong for you to get dirty.
How to prepare a salad for Christmas Eve - 16 varieties.
The advantage of such a salad is that it can be prepared to taste healthy, no matter what it looks like.
Ingredients:
Virizka yalovichini – 600 gr.
Long-lasting fruit – 1 pc.
Cibulin shallot – 2 pcs.
Purple basil - 4 drops

M'yata - 2 drinks

Sil – 5 gr.

Oliya - 20 gr.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Chasnik - 3 chastiches
Gostry chili pepper - 2 pcs.
Chasnik - 1 chastor
Fox peas – 300 gr.
Mayonnaise – 100 gr.
How to prepare a salad for Christmas Eve - 16 varieties.
Pepper – 5 gr.

M'yata - 2 drinks

Cook until cooked, remembering to add salt.

Crush the chasnik in a chasnik, brush the peeled peas and chop finely.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

The shank with tongue is cut into thin plates.
In a bowl, mix all the ingredients and stir.
All the finest savory fruits of Italian cuisine are simmered in this salad.
Pork meat – 350 gr.
Chasnik - 1 chastor
Tsibulya - 200 gr.
Cherry – 7 pcs.
How to prepare a salad for Christmas Eve - 16 varieties.
Olives – 10 gr.

M'yata - 2 drinks

Greens – 5 gr.

Italian herbs – 5 gr.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Spices – 10 gr.
Mash the meat, cook with spices and add salt.
Once cooked, cut the meat into pieces.
Cut the cherry into halves.
Place the meat with tomatoes and cut olives in a bowl.
Cut the red fish into thin slices and add to all other ingredients.
How to prepare a salad for Christmas Eve - 16 varieties.
Pepper – 5 gr.
Pour in the oil, spices and mix.

M'yata - 2 drinks

Grapes, like any other fruit, add a touch of mole to the grass.

Chicken fillet – 350 gr.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Grapes – 250 gr.
Syre – 200 gr.
Egg - 4 pcs.
Walnuts – 170 gr.
Mayonnaise – 170 gr.
Lettuce leaf – 2 pcs.
Cut the fillet into small bowls, rinse, rub the boiled egg with the cheese.
Cut the red fish into thin slices and add to all other ingredients.
How to prepare a salad for Christmas Eve - 16 varieties.

M'yata - 2 drinks

Divide the peeled grapes into halves. Gorihi detail. Place pieces of fillet, pro-mayonnaise, eggs, half of the peas, pro-mayonnaise, cheese and peas, pro-mayonnaise on the sheet.

Garnish with grapes.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Add an unforgettable salad to top off your guests’ ears.
Pepper – 1 pc.
Ogirok – 2 pcs.
Solonium cucumber – 2 pcs.
Chasnik - 1 chastor
Egg - 2 pcs.
Potatoes - 3 pcs.
Boiled yowl meat – 200 gr.
How to prepare a salad for Christmas Eve - 16 varieties.
Pepper – 5 gr.

M'yata - 2 drinks

Boiled chicken meat – 200 gr.

Potatoes and eggs are boiled.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

The meat is cut into cubes.
Grate the potatoes.
Then dry and fry over high heat.
Then the dates will drain.
Walnuts – 170 gr.
Salad viklasti posharovo - eggs, mayonnaise,
pickles and salts
, cowhide, mayonnaise, diced pepper, chicken, mayonnaise, fresh cucumber, mayonnaise, French fries.

M'yata - 2 drinks

Fry the cleaned and diced zucchini with a tablespoon of olive oil until tender.

Boiled meat is sorted by fibers.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Grate the daikon and add salt.
Beat the eggs with water and brush with a tablespoon of olive oil.
The egg roll is baked into a roll and cut like a loin.
Daikon is squeezed out of juice.
All components are combined and mixed with mayonnaise.
The salad can be overwhelming.

M'yata - 2 drinks

Mlintsi in a salad - such an unusual sight, what a monstrous taste the stench gives!

Mlintsi ready – 5 pcs.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Boiled chicken – 200 gr.
Marinated pecheritsa - 200 gr.
Mayonnaise – 200 gr.
Maslini – 30 gr.
Chasnik - 0.5 chastichesk
How to prepare a salad for Christmas Eve - 16 varieties.
pickles and salts

M'yata - 2 drinks

The chicken meat is ready to be separated into fibers.

Finely chop the mushrooms added to the rose brine.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Take one milkball, pour it into a glass and cut it into strips.
Coat one slice with mayonnaise, roll it into a roll and cut it to decorate.
Mix all ingredients, except rolls, with added mayonnaise.
Chasnik - 1 chastor
Spruce it up.
Even though the salad is high in calories, a little bit of sourness gives it a unique taste.
How to prepare a salad for Christmas Eve - 16 varieties.

M'yata - 2 drinks

Heart yaloviche – 1 pc.

Sauerkraut - 200 gr.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Cybula - 1 pc.
Apple – 1 pc.
Cut the cherry into halves.
Parsley – 15 gr.
The heart is boiled in salted water, cooled, and cut into cubes.
How to prepare a salad for Christmas Eve - 16 varieties.
Pepper – 5 gr.

M'yata - 2 drinks

Remove the skin from the apple and cut into pieces.

Mix with cabbage and heart.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Peel the tsibul, cut into slices, marinate.
Add chopped parsley to other products at the same time.
Add oil, mix.
This herb has kvass and goes well with meat.
Red kvass – 160 gr.
Boiled veal – 200 gr.
How to prepare a salad for Christmas Eve - 16 varieties.

M'yata - 2 drinks

The liver and pear are washed, cut into small pieces and coated in olive oil, after five quills add peas and grapes, fry a couple of quills.

On a clean salad plate, remove the salad from the frying pan.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

A little bit of the spicy taste, which is intriguing, cannot be deprived of anyone.
Morkvina – 4 pcs.
Cooked pork – 300 gr.
Mayonnaise – 200 gr.
Soy sauce – 50 gr.
How to prepare a salad for Christmas Eve - 16 varieties.
Ocet – 3 gr.
Coriander – 3 gr.
Red chalk pepper – 3 gr.

M'yata - 2 drinks

Roslinna oliya – 20 gr.

The carrots are boiled until ready.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Cut into small bars.
Do the same with meat.
Cut the cherry into halves.
The cibul is cut into slices.
Everything is put together in a bowl, seasoned with coriander, pepper, sauce, otsto, sill, olive, eaten.

M'yata - 2 drinks

Pineapple combined with meat always looks hopeless.

Cooked chicken fillet - 450 gr.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Ananasi – 1 b.
Syre – 180 gr.
Mayonnaise – 230 gr.
Grapes – 250 gr.
Red chalk pepper – 3 gr.
The chicken fillet is boiled and cut into pieces.
How to prepare a salad for Christmas Eve - 16 varieties.
The same applies to eggs.

M'yata - 2 drinks

Sir is rubbing himself.

Pineapples are cut into small pieces.

Everything is combined and mayonnaise is added.

A similar salad with such a bright and expressive temperament.

First of all, if you will be cooking boiled meat in a salad, carefully follow the cooking process.

The meat should be well-cooked, but it won’t be overcooked at all, otherwise the meat will be dry.

Alternatively, cook the meat in salted water.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

We will not add your favorite seasonings to the meat during the cooking time.
How to prepare meat salad - 15 varieties.
The “Meat” salad is such a rich herb that it will appear simply irreplaceable on any Christmas table where meat drinks are served.
Chicken fillet - 300g.
Potatoes - 6 pcs.
Chicken eggs - 7 pcs.
Canned peas - 1 jar

M'yata - 2 drinks

Salted cucumbers - 4 pcs.

Cybula ripchasta - 1 pc.

Mayonnaise - for relish

Chicken fillet is cooked until ready in salted water, cooled and cut into small pieces.

The potatoes are boiled until ready, cooled, cleaned and cut into cubes.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

The eggs are boiled, cooled, cleaned and cut into cubes.
The peas are making the whole country angry.
Mayonnaise – 170 gr.
We remove the cucumbers, trim the ends and cut them into cubes.
To keep the salad tender, you can pickle it instead of salted or salted ones.
The tsibulya is clean, miema and very shaky.

M'yata - 2 drinks

In a deep saucepan, combine all the ingredients, mix and season with mayonnaise to taste.

This salad contains two main ingredients: tomatoes and boiled veal.

The use of such products is one of the most useful in cooking.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Yalovichina - 300 gr.
Solonium cucumber - 2 pcs.
Mayonnaise – 230 gr.
Fresh tomato – 2 pcs.
Syr hard - 100 gr.
Chicken eggs - 7 pcs.
Sour cream, salt - for relish
We cook the yalovic until ready.
Let it cool and cut into strips.
The salted cucumbers are removed and cut into crushed sticks.
The tomato is cut from the stem and cut into cubes.

M'yata - 2 drinks

Grate the cheese on a large grater.

Mix water with oil, 0.5 tsp.

salt 0.5 tsp.

tsukru.

The cybul is cleaned, washed, cut into slices and filled with marinade.

Now it will last approximately 30 minutes.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

We wash the carrots, boil them, cool them, clean them and cut them into cubes.
Mix all the ingredients in the salad, including: pork, eggs, carrots, tomatoes, peas and pickled zucchini.
Everything is seasoned with mayonnaise, salt and pepper until relished.
Fresh man's salad is ready!
Salad “Summer” is all about herbs, the main taste of which comes from seasonings and greens.
Just by changing the proportions of these “important” components just a little, you can significantly change the taste of this herb.
Pork - 400 gr.
Peppercorns - 5 pcs.
Bay leaf - 1 pc.
Zucchini - 2 pcs.
Oliya - 2 tbsp.
l.
Strength behind the relish
Cherry tomatoes - 100 gr.
Chasnik - 2 cloves

M'yata - 2 drinks

Basil - 50 gr.

Parsley - 25 gr.

Creep - 25 gr.

Olive oil - 2 tbsp.

Soy sauce - 1 tbsp.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

l.
Oliya llyana - 1 tsp.
Black pepper chalk - for relish
Mayonnaise – 170 gr.
Cook the pork in salted water, adding bay leaves and peppercorns to the water.
Once the pork is cooked, let it cool and cut into small cubes.
Mine the zucchini, clean it, cut it into cubes, lightly coat it and let it cool.
The tomatoes are washed, dried and cut into two or three parts.

M'yata - 2 drinks

The chasnik is cleaned and passed through the chasnik.

Parsley, crepe and basil are removed, dried and slightly shaky.

In a deep bowl, add tomatoes, chives, herbs, olive oil, soy sauce, salt and pepper.

Place a ball of pork on a wide piece of grass.

Place zucchini on top.

Salad "Texas" is the result of culinary experiments of our homeschoolers.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

No specific products are required for this preparation.
It has a spicy taste and is wonderful as an appetizer.
Yalovichina - 150 gr.
Fresh tomato – 50 gr.
Strength behind the relish
Fresh cucumber – 50 gr.
Cybula ripchasta - 50 gr.
Chasnik - 1 clove
Parsley - 2 tbsp.
Salad “Summer” is all about herbs, the main taste of which comes from seasonings and greens.

M'yata - 2 drinks

Ocet table – 1 tsp.

Red hot pepper - for relish

The preparation of the "Texas" strain begins with the preparation of the dressing.

For this, in a small amount, mix soy sauce, ocet, honey and hot red pepper.

Seasoning after cooking should be left to stand for at least 30 minutes.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

The eggs are boiled, cooled, cleaned and cut into cubes.
Once it’s brewed, try it, some of the taste may disappear a little, just after cooking.
Meat the yalovic, boil it in salted water until ready, cool and cut into strips.
Tomato and cucumber, dry and cut into cubes.

M'yata - 2 drinks

The greenery is drying out and shaky.

Clean the fillet, cut it into slices and coat it in a frying pan with a length of 2 pieces.

After this time, add the boiled yalevich and brush them all together.

Vegetables and greens are added to the side.

Place the meat and sauerkraut on top and fill everything with dressing.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

The hot salad is ready!
The recipe for this salad can be easily adapted to classic Italian cuisine.
Such a salad can be prepared without any problems in any Italian restaurant, and now you can prepare it yourself in a local kitchen.
Cherry tomatoes - 7 pcs.
Tsibulya ripchasta-200 gr.
Olives, chasnik, greens, salt, olive oil - for relish
Peppercorns - 5 pcs.
The meat is removed, all veins and fat are removed, boiled until tender in salted water, cooled and cut into large pieces.

M'yata - 2 drinks

The heart and tongue are boiled in salted water until ready.

We remove the spit from the tongue.

To make it easier to remove the spittle, immerse the hot liquid in cold water, and then remove the spittle.

Cooled products are cut into strips.

Shredder and cowbass can also be cut into strips.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

The chasnik is cleanable and passed through the chasnik.
Meat and cowbass are prepared in a hot pot.
There we add chasnik and mayonnaise.
The peas are making the whole country angry.
Everything is mixed.
Three small grated cheese and sprinkle the salad with cheese before serving.
Mayonnaise – 170 gr.
Canned peas - 1 jar
This salad will be a wonderful addition to any youth party.

M'yata - 2 drinks

The main reason for this is that young people love French fries, as it is a binding ingredient in the “Evening” salad.

Yalovichina - 200 gr.

Chicken meat - 200 gr.

Chicken eggs - 3 pcs.
Fresh cucumber – 2 pcs.
Bell pepper – 1 pc.
Oliya for lubrication
Fresh and chicken meat is boiled until fully cooked in salted water, cooled and cut into medium-sized cutlets.
The eggs are boiled, cooled, cleaned, washed and cut into strips. The cucumbers are washed and cut into cubes.;
Pepper is removed, the stem and core are removed and cut into cubes.
The potatoes are cleaned, cut into small strips, or grated with a large grater.
The potatoes are placed in a frying pan with very hot oil.
Grease it well, and then place it in a sieve to remove all the oil.
Salad "Evening" leafy.

These ingredients should be added in the following order:

The first ball is eggs;

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Another ball is mayonnaise;
The third ball is salted cucumbers;
The fourth ball is yalovichini meat;
Cook the pork in salted water, adding bay leaves and peppercorns to the water.
Fifth ball - mayonnaise;
Sixty ball -
bell pepper
Somiy shar - chicken meat;
l.
Eight ball - mayonnaise;
The ninth ball is a fresh cucumber;

M'yata - 2 drinks

Ten ball - mayonnaise;

The pork is boiled in salted water until ready.

Then let it cool and dissipate into fibers.

Peel the cucumber, remove the skin from the edges, and sometimes use crushed straws.

To make the salad thinner, you can remove all the skin from the cucumber.

Cut two eggs into cubes.
It’s firm, dry, and very shaky.
Pea kernels are detailed.
Once all the ingredients are prepared, we begin to form the salad.

The balls are placed in the following sequence:

The first ball is pork;

The other ball is an ogirok; The third ball is eggs; The fourth ball is a crepe with peas.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Kozhen ball, cream the rest, coat with sauce.
Any leftover protein and cucumber skin can be used as a salad dressing.
Before serving, the salad may ooze.
This salad is best suited for the Christmas table.
The wine is very hot and appetizing
external look
What can you do to help give the new saint some extravagance?

M'yata - 2 drinks

Yalovichina - 400 gr. Canned gherkins - 300 gr. Tsibul chervona - 2 pcs.

(Veliki)

Ocet - 2 tbsp.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Sil - 1 tsp.
Black pepper - 1 tsp.
Mayonnaise
Preparing meat salad
new river

M'yata - 2 drinks

We start by marinating the cibul.

To do this, peel the vegetables, wash them and cut them into slices.

Next, fill the cut beef with dill and add a little salt and pepper.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Let's go ahead and pickle the cibulka, it's your fault to marinate.
The cowhide is washed, cleaned from spittle, boiled in salted water, cooled and separated into fibers.
The gherkins are washed and cut into thin strips.
The remaining stage of preparation is to combine the cybul, gherkins and cowhide.
The fourth ball is yalovichini meat;
Everything is carefully mixed and seasoned with mayonnaise.

M'yata - 2 drinks

We'll lubricate the Mysli cowbasks.

Cut the core, cut off the skin at the edges and cut into circles.

The balik is cut into strips, and the Myslyovskie kowbaski are greased with circles.

The cheese is cut into small cubes.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

We add water to the peas.
All ingredients are placed in a deep salad bowl, salted, seasoned with mayonnaise and mixed.
Three small grated cheese and sprinkle the salad with cheese before serving.
The prepared salad can be decorated with greenery.
Peppercorns - 5 pcs.
l.
Don't forget to finish the salad.

M'yata - 2 drinks

This warehouse includes exotic vegetables and seasonings.

When cooking, be especially careful when seasoning so that the herb does not come out too much.

Boiled meat - 300 gr.

Canned kvasol - 300 gr.

Avocado - 1 pc.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Ocet, Tabasco, Sel - for relish
The fourth ball is yalovichini meat;
Many professional cooks in this area recommend replacing the oceta with white wine.
Poultry meat tends to ripen more in salads, and the meat is less fatty.
This way the taste of the salad will become more juicy and piquant.
The cooled meat is cut into strips.
My pepper.
The stem and stem are removed and cut into strips.
Avocado for me.
Place into a new brush and cut into slices.
The chasnik is cleaned and passed through the chasnik.

M'yata - 2 drinks

The kvass is pouring into the countryside.

In a deep bowl we combine pepper, avocado, meat, chasnik and kvass.

Everything is mixed, salted and seasoned with ottoum, olive oil and coconut.

Heat the grill pan well and brush the side of the meat on it for a few seconds.

Immediately from the frying pan, place the meat in a container with sauce, sirloin and cucumbers.

Mix everything and sprinkle with basil and mint.

This herb is served with lime slices.

We were fortunate to be able to attend the special rural fun among those requested!
Nasoloddi otrimali masa!
It felt like we were back in the dashing nineties!
First of all, they celebrated this holiday not in a cafe, as is customary, but at home, in a smokehouse specially created for this purpose, which was a magnificent structure with tables and lava in the middle.
In another way, almost all town residents were requested from the guests.
The new kitchen cookers, one by one, went out of the kitchen to the last minute, bringing ever new herbs that were already standing on the two-tier tables.
Whatever happened there, we really can’t overdo it!
Yak delicious!
“The axis is our signature salad, it is prepared for everyone, at every booth,” the woman who instructed me to sit whispered in my ear.
“You definitely want to try it,” she added, which we, moreover, have earned.
I’ll be honest: the salad is so tasty that it’s even difficult to eat when eaten, and all the necessary products for its preparation are practically right at your fingertips, in your skin.
Did you make a fuss?
Come in and have a meal!
1. Salad "Rig prosperity"
warehouses
Chicken egg - 1 piece
Soft syr - 30 g
Chicken breast - 50 g
Prunes - 6 pcs.
Walnut peas - 6 pcs.
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Sour cream – 2 tbsp.
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We were fortunate to be able to attend the special rural fun among those requested!
l.
Sil
Girchytsia
Ogirok – 50 g
Cedar peas - 5 g
1. Salad "Rig prosperity"
crepe
Parsley
Cedar peas - 5 g
Prepare yak
Beat the egg with salt, pepper and grate with cheese
Cedar peas - 5 g
The light comes out from both sides
We cut it up and burn it in a small ball
Cedar peas - 5 g
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Cucumber, boiled chicken breast and prunes cut into strips, hairy peas coarsely chopped with a knife
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We were fortunate to be able to attend the special rural fun among those requested!
Everything is mixed, seasoned with sour cream, seasoned with mustard and sour cream, and our mouth begins.
Place on a plate so that the filling drips out of the “Horns of Prosperity”, decorate with sprinkles, parsley, pine nuts and a light sieve of mayonnaise.
2. Salad "Pidkova luck"
smoked breast - 1 pc.
Syr hard – 100 g or to taste
Greens - to relish
Mayonnaise
1. Salad "Rig prosperity"
Boil chicken breasts and eggs and cut into cubes.
Mushrooms and greens.
Grate the sire into thirds.
Mix all the ingredients and season the salad with mayonnaise.
* Instead of mushrooms in the salad, you can add fresh or salted cucumbers.
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4. Salad "Urochisty"
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We were fortunate to be able to attend the special rural fun among those requested!
chicken breast – 1 piece
carrots – 2-3 pcs.
cibula – 1 piece
pecheritsi – 400 gr
eggs – 3 pcs
syre – 150 gr
green peas – 1 jar
Cedar peas - 5 g
sol for bazhannyam
1. Salad "Rig prosperity"
Boil the eggs, cool, peel and grate.
Boil the carrots, peel and grate.
Boil the chicken breasts, cool, cut the meat into pieces.
Grate the syre on a large grater.
Slice pecheritsa and tsibul, coat with olive oil.
Place the salad into balls in the following order:
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chicken meat, mayonnaise, carrots, mushrooms and tsibulya, mayonnaise, cheese, eggs, mayonnaise, top ball - canned green peas.
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We were fortunate to be able to attend the special rural fun among those requested!
5. Salad with chicken and croutons
200 g white loaf
250 g chicken fillet
150 g siru
1 round
150 g tsibul
1 bunch of green salad
For refueling:
4 tbsp.
roslin oil
3 cloves chasnik
1 tbsp.
1. Salad "Rig prosperity"
otstu 6%
salt
pepper
1. Boil the fillet
2. While the fillet is cooking, we are preparing the croutons.
The bread is cut into cubes and coated in a frying pan with some olive oil.
3. At the salad bowl, add: – cut the cucumbers into strips, cut the cibul into slices, tear up the salad.
4. Prepare the dressing, mix the oil, cayenne, pepper, salt, and chasnik
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5. Our chicken and crackers are ready.
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We were fortunate to be able to attend the special rural fun among those requested!
Cut the chicken into cubes and place in a salad bowl, season the salad, grate with cheese and stir.
6. Place the salad on a plate, garnishing it with croutons
6. Salad with pork
1 large carrot
1 paprika red
1 paprika zhovta
4 tbsp.
1 blue cibulin
3 pig movies (800 rub.)
Did you make a fuss?
1/2 bunch of green cibul
300 rub. canned celery
1. Salad "Rig prosperity"
Roslynna Oliya
salt pepper
2 packets salad dressing for fresh vegetables
Boil the pork tongue until tender and remove the skin.
Cut paprika and carrots into strips and brush on olive oil.
Fry until soft.
Cut the movies into strips and place them in a container, pepper them and add some fresh water to them.
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We were fortunate to be able to attend the special rural fun among those requested!
Mix everything.
Blend the greased vegetables and canned celery onto your tongue, then place the blue fish cut into rings into the salad.
Add the sliced green zucchini with the salad dressing, and then mix well.
When serving, sprinkle with fresh sprinkles.
7. Salad "Turtle"
3 cloves chasnik
Cedar peas - 5 g
1. Salad "Rig prosperity"
Boil the steak until done.
Cool.
Cut finely.
Roughly shake the tsibul.
Pour dill over it and add 10 khvilins.
Then boil the water, rinse the tsibula in cold water (be careful so that the tsibul does not get bitter).
Strengthen the egg whites.
Grate the egg whites onto a grated grater.
Grate the apple.
Grate the syre with a fine grater.
Place the egg whites on a flat surface in an oval shape, add salt and spread with mayonnaise.
Place fillet on the whites, flatten, spread with mayonnaise.
Place tsibul on the fillet.
Place an apple on the tsibul and spread it with mayonnaise.
Add some grated syrah to decorate the top, drizzle the syrah onto the apple, and spread with mayonnaise.
On the sir viklasti zhovtki, spread with mayonnaise.
Begin to decorate the salad with grated cheese, peas, 1 egg, scrape the bottom of the saucepan onto a dish and collect the legs and tail from the cherries, either fresh or sour or pickled.
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And you can decorate the greenery.
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We were fortunate to be able to attend the special rural fun among those requested!
My friends have such a delicious salad for 10 khvilins, try it!
8. Shred salad with prunes and tomato cap
shank – 200 g.
tomatoes – 2-3 pcs.
prunes – 100 g.
pea hairs – 100 g.
mayonnaise 50 rub.
1. Salad "Rig prosperity"
sour cream 50 rub.
salt and pepper - for relish
Cut the prunes into small pieces. (In Germany, you don’t need to soak prunes, they are so soft, otherwise you end up with porridge)
Cut the shred into thin strips.
Cut the tomatoes into slices.
Gorihi detail.
Salad viklasti balls:
Combine sour cream and mayonnaise and mix.
- shank, coat with mayonnaise and sour cream
- Prunes, coat again with mayonnaise and sour cream
- tomatoes, coat with mayonnaise and sour cream
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add salt and pepper.
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We were fortunate to be able to attend the special rural fun among those requested!
Sprinkle the salad with hair peas and place in the refrigerator for 2 years to soak.
9. Salad "Zibulny with minced meat"
3 heads (middle) of red cibul
3 tablespoons apple otstu
100 grams of water
1 cibulina white
a small bunch of green cibula
500 g minced meat (veal)
3 tbsp olive oil (unflavored)
150 g syru
3 eggs (var)
1. Salad "Rig prosperity"
1 clove chasniku (for bazhannyam)
mayonnaise, salt, pepper for relish!
Prepare minced meat or use store-bought stuff.
There is no need to prepare minced meat from the sirloin part.
Finely chop the white cibulin.
Brush the minced meat and cibulin on olive oil until done.
Add salt, pepper for relish and add chasnik.
While greasing the minced meat, grate the red cibul into thirds with rings.
Place the marinade on a sieve to drain.
Viklasti at the salad bowl.
Cover the tsibul with minced meat.
Then add sumish cheese + egg + mayonnaise.
Posipati green tsibule.
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You can serve it immediately, or better yet, by keeping it in the refrigerator.
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We were fortunate to be able to attend the special rural fun among those requested!
It becomes even more delicious.
10. Meat salad with omelette and gherkins
Veal – 200g
Yalovichina – 200g
Dribni gherkins – 10-15 pieces
Great cibulina – 1 pc.
Chicken eggs – 3 pcs.
Milk – 1/2 bottle
Boroshno – 1 tbsp.
Sirny syre (I have Almette with greens) – 2 tbsp.
Fresh crushed crepe - 2 tbsp.
Sour cream a little more than 10% fat – 2 tbsp.
(who to love - mayonnaise is even more pre-river)
Chasnik - 1-2 cloves (from drying, granulating)
Olive oil – 2 tbsp.
Oliya vershkove – 2 tbsp.
1. Salad "Rig prosperity"
Green tsibula – 4 pins
Strength behind the relish
Fresh black pepper - for relish
Melodiously, the salad is variable, ale is clearly not charlotte.
Boil Yalovichina and veal (you can get by with just one type of meat) (for at least 1 year), cool.
Shred the meat and place in a bowl.
Beat eggs with milk and boron, add syringe and ruby crepe, add salt and pepper, beat again.
Heat a frying pan with top oil for the omelette.
Brush 2 pieces of omelette onto each side, like a mlintsi.
It’s not too bad to cool down.
Place the prepared omelette on a roller keel, melting pot or foil, roll it into a roll, secure it and put it in the refrigerator for at least 1 year.

Cut the cucumber into thin slices, trim the chasnik, brush with olive oil until golden brown, 10 pieces, cool.

Slice the gherkins completely.
Mix the meat, gherkins, cibulin sum, salt and pepper until relished.
Cybula, chasnik and spicy ingredients in the salad must be mixed so as not to overwhelm the main warehouses.
Season the meat salad with olive oil, mayonnaise or other sauce so that all ingredients remove the required juice.
Before serving, drizzle the rich salads for a few minutes, so that the stench adds a little soft taste.
In any type of meat, it is possible to cream the obvious pilaf, the remains of which are clearly important in the conflict and complex chewing.
Meat salad, supplemented with cheese, does not require a lot of ingredients, since two products already create a perfect combination.

Pokrokov recipes for preparing meat salad.

Meat salad can be prepared by both professional chefs and novices.

This information is not difficult to create, as there is a step-by-step description of all processes.

In order for the salad to be perfect, it is best to buy the required fresh ingredients, wash them first, clean and process them, place the instructions in front of you and complete the preparation step by step.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Let's take a look at the best versions of the recipe for meat herbs.
Classic “Olive” salad with yalovic and fresh cucumbers
“Oliva” is even more popular in Russia, and it is popular on many saints and localities.
But in such a herb there is obviously a great number of variations, such as the vicoristics of the most widely processed products.
Many gourmets give preference to the classic recipe “Olive”, since its taste is considered the most organic.
Let's take a step-by-step look at the process of creating this relish.

Potatoes – 4-5 pcs.
Yalovichina fresh – 400 g.
Cucumbers, greenhouse and seasonal – 250 g.
Chicken eggs, color does not matter – 5 pcs.
Homemade or store-bought mayonnaise – 250 g.
Salt, pepper, tsybulya - for relish.
Jacket potatoes, cow meat and eggs are boiled in salted water until ready.
Cleans chilled vegetables from the skin.

Eggs are spared.

Meat VRH is angry and cooled.

All boiled ingredients are cut into cubes with a small edge, about 5 mm.

Similarly, we chop green cucumbers, washing and drying them first.
Izhu salt, mixed with mayonnaise.
You can add pepper, tsibul, and herbs to the basil.
Fresh fruits – 300 g
Green salad – 200 g.
Sonyashnikov's oliya is very similar to savory ones.

Preparation step by step:

Rinse all types of meat under running water and cook until ready.
Wash the salad and cucumbers.
Clean the cowbass.
While the meat is cooking, cut the cucumbers and cowbass into strips.
If necessary, the buns should be 2-3 cm long and minimal in width.
Cool the meat and cut it similarly to other ingredients.

Cut the greens into large pieces.

Add spices and oil, mix everything and let sit for 2-3 years in a cold place.

Delicious!

Salad "Stolichny" with chicken
Chicken is an ingredient that is often used in all types of food, be it soups, cabbage soup, stir fry or side dishes.
Vaughn has a high food value and is recommended to live with non-cats.
Vitamins that are contained in it: C, E, A, D. It’s a good idea to prepare the “Stolichny” salad with chicken, so that you can add another unique and delicious type of hedgehog to the list of your favorite herbs.
warehousers:

Chicken meat, fresh – 300 g. Solonium cucumber – 300 g.

Potatoes of any variety – 300 g.
Home-made canned peas, store-bought – 200 g.
Salt, mayonnaise - for savory likenesses. Pokrokovy process preparation:
Boil the meat in a little salted water and let it cool.
We pass the cucumbers under running water and dry them with paper towels.
Potatoes are boiled in skins, in
small quantity

drive

Let's put some green peas on a pile. Cut into large pieces, about 1 div to 1.5 div of meat, cucumbers, potatoes. Salt the salad, add mayonnaise and mix.

After standing in the refrigerator for a couple of years, it is recommended to serve it to the table.
Savory salad "Meat cocktail" with mushrooms
A drink called “Meat Cocktail” is often recommended to people, especially in restaurants.
It has long been thought that half of humanity will require microelements found in the meats of animals and birds.
But the statement is not even more correct, because women also need the same vitamins.

M'yata - 2 drinks

Let's take a look
ideal option
Cut the meat into pieces of any shape (cubes, slices, straight cutlets).
Mix the ingredients, add a dash of low-fat sour cream to the eggplants, and add salt.
You can serve the herb directly to the table after cooking, hot on leaves of green cabbage.

Meat salad with pickled tsibule without mayonnaise

Cybula is often used to prepare various herbs, but many people do not like it for its specific smell and bitter taste. To remove the unpleasant taste from such a vegetable, it must be marinated in lemon juice. The longer such an ingredient is combined, the more acid it will pick up.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Let's take a look
The most delicious recipe
meat salad with zibule and without potatoes, which does not contain mayonnaise.
Pork meat – 300 g.
Cybula ripchasta - 2-3 pcs.

great.

Bell pepper, red color – 3 pcs.
Brinza - 200 rub.
Salt, soy sauce, olia sonyashnikova are great savory analogues.
Description of the preparation of marinated tsibule without eggs, mayonnaise:
Pork meat is creamed in brushes and dollies, brushed on a frying pan.

The cibul is cut into rings or sauerkraut, marinated in vinegar or lemon juice for about 30 minutes (acid is diluted in proportions of 1 to 1 with water).

Peel the bell pepper from the insides and cut into strips.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Let's take a look
Cut brinza into cubes.
Mix the ingredients, add salt, pour over olive oil and sauce and serve.
A simple recipe for salad with pork meat, prunes and pomegranate
Pork in the salad is considered very tasty, especially since it contains licorice ingredients.

This approach is even more popular in Europe, although it does not require additional ingredients for a complete meal.

We will add more pork meat and prunes, especially if you add carrots to the herb.
Let's take a look at this recipe.
Prunes without tassels – 200 g.
Pomegranate seeds – 100 g.

Carrot juice - 2-3 pcs.

If you need to prepare herbs for National Day, then a meat salad with kvassole in a rural way will be a wonderful solution. Here you can add peas for the eggplants, quail eggs

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

, dry pieces of bread.
This kind of herb appeals to the greatest gourmets, and the products they eat create an incredible taste.
Let's take a look at the warehouse and describe the recipe step by step.
Poultry meat, boiled – 300 g.
Fresh bell pepper – 2 pcs.
chervonikh, 2 pcs.

M'yata - 2 drinks

greenery
Canned kvasol, of any variety – 200 g.
Marinated tsibul – 100 g.
Boiled quail eggs – 5-7 pcs.
Salt, mayonnaise.
The poultry meat is cut into pieces and placed on the bottom of the plate.

Place a ball of pickled tsibula.

We cut the pepper into small pieces and place it with a ball.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

We pour a bunch of spoons of soft kvass.
Cover the plate with mayonnaise, salting the herbs first.
For decoration, add cut quail eggs (1-2 pcs.)
Salad "Chamomile" with meat, cheese and egg
All your favorite ingredients: meat, cheese, eggs can be added to a mixed salad.
To simplify the preparation of the herbs, the stock can be mixed instead of poured into balls.

M'yata - 2 drinks

And if you add a handful of warm topping oil to the salad, you will get a completely different, unprecedented taste.
Let's look at this option:
Chicken meat, boiled – 300 g.

Hard cheese – 200 g.

Chicken eggs – 4 pcs.

The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables.

Carrots boiled – 3 pcs.
A pack of round chips.
Mayonnaise, salt, top oil.
Using a knife, chop the ingredients into cubes: meat, eggs, carrots.
We fold balls into any blackness.